È JAMO Zimbatò Chianti DOCG Organic – Sangiovese Blend.

An Organic Tribute to the Heart and Rebirth of Tuscany

The name “Zimbatò” and the vibrant brand È JAMO (meaning “let’s restart” or “let’s get going”) carry a deep narrative of rebuilding, rediscovering energy, and starting fresh with pure passion. This organic Chianti DOCG is cultivated and vinified under the strictest sustainability standards. The wine is primarily based on Tuscany’s undisputed king, Sangiovese (95%), harmoniously rounded out with small proportions of traditional local grapes, Canaiolo and Malvasia Nera, to add extra color, softness, and aromatic complexity.

Pure Fruit and Natural Fermentation Without Oak Interference

The grapes are gently harvested, destemmed, and thoroughly sorted. Fermentation takes place exclusively using native wild yeasts in temperature-controlled stainless steel tanks, with daily pumping over (remontage) for about 15 days to extract just the right amount of color and soft tannins. The wine then ages entirely in steel and concrete tanks, followed by at least three months of bottle aging before release. This uncompromising and pure winemaking approach ensures that the Chianti’s beloved fresh and floral fruit character remains crisp, vibrant, and completely free from heavy oak influences.

Tasting Profile

• Color: Intense, clear, and vibrant red with beautiful violet reflections at the rim.

• Aroma: Charming, classic, and incredibly inviting. The nose fills with aromas of fresh, tart dark cherries and ripe forest berries, finely intertwined with floral hints of violets and a subtle touch of dried Italian herbs.

• Palate: Full-bodied, juicy, and harmonious on the palate. The wine boasts a bright, lively acidity and a long, silky tannin structure completely free of bitterness. It leaves a clean, lingering red fruit finish that makes it remarkably refreshing and gastronomically versatile.

Technical Specifications