Fattoria di Poggerino ”Il Labirinto” Toscana IGT – 100% Sangiovese

185,00 kr.

An elegant, fruity, and authentic Tuscan red wine from the heart of Radda in Chianti. “Il Labirinto” from Fattoria di Poggerino is made from 100% Sangiovese and aged in concrete wine tanks, preserving the grape’s pure, fresh character. Perfect for those who love classic Italian elegance with soft tannins and plenty of red fruit!

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Ytterligare produktinformation

Craftsmanship and Tradition from Radda in Chianti

“Il Labirinto” Toscana IGT is a tribute to the true essence of the Sangiovese grape. The grapes are grown in the mountainous, stony soils of Radda in Chianti—one of the absolute finest subregions in Tuscany. Every single cluster is harvested manually in late September to ensure optimal ripeness.

Natural Vinification in Concrete Tanks

Fattoria di Poggerino swears by natural craftsmanship. Fermentation begins spontaneously without the addition of cultured yeasts, taking place at controlled temperatures of 28°–30°C. The entire process, including 25 days of maceration with manual pumping over, occurs in traditional concrete tanks. Following malolactic fermentation, the wine ages for 10 months before bottling. The result is an exceptionally pure wine where oak barrels never obscure the gorgeous fruit.

Tasting Profile

  • Color: Brilliant and intense ruby red.

  • Nose & Palate: The nose and palate are pampered by fresh notes of red berries (cherries and raspberries).

  • Structure: The wine boasts fantastic balance with sweet, soft, and persistent tannins that render it incredibly inviting.

Technical Specifications

Specification Details
Producer Fattoria di Poggerino
Region Radda in Chianti, Tuscany, Italy
Appellation Toscana I.G.T. Red Wine
Grape Variety 100% Sangiovese
Harvest Manual harvest (late September)
Vinification Spontaneous fermentation and 10 months aging in concrete tanks
Vineyard Age Planted between 2004 and 2012
Training System Guyot
Planting Density 5,000 vines/ha
Weight 1,5 kg
Alkoholsprocent

13,5%

Årgang

Drue

Serveringstemperatur

16 – 17 °

Passer godt med

Kalv, Bagt lasagne

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