Poggerino Primamateria Toscana IGT Rosso – Elegant Super Tuscan.

255,00 kr.

An exceptional, full-bodied, and character-rich Tuscan red wine from the top organic producer Poggerino in the heart of Chianti Classico. This Primamateria (a Super Tuscan) boasts an intense ruby color, ripe dark berries, and sophisticated notes of leather and spices. Perfectly balanced with velvety tannins—the ultimate companion to a fine steak, hearty meat dishes, or aged cheeses!

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Ytterligare produktinformation

A Unique Interpretation of Tuscany from Poggerino

Primamateria from Poggerino is a fantastic, intense red wine that beautifully combines Tuscany’s pride, Sangiovese, with the international elegance of Merlot. The grapes are cultivated according to organic and biodynamic principles in Poggerino’s high-altitude vineyards in Radda in Chianti, where the stony, limestone-rich soil (Alberese) imparts a distinct minerality, depth, and extraordinary structure to the wine.

Traditional Barrel Aging for Maximum Complexity

Harvesting is done entirely by hand, selecting only the absolute finest and perfectly ripened bunches. Following a careful, temperature-controlled fermentation to preserve all fruit intensity, the wine ages in French oak barrels for approximately 18 months, followed by extended bottle aging before release. This process rounds off the tannins seamlessly, adding complex layers of spicy and oak-aged undertones without overpowering the fresh fruit.

Tasting Profile

  • Color: Deep, intense, and dense ruby red.

  • Aroma: Rich and complex bouquet marked by ripe dark cherries, blackberries, and plums, elegantly complemented by notes of tobacco, leather, liquorice, and a hint of dark chocolate.

  • Palate: Powerful, concentrated, and fantastically structured on the palate. The wine delivers a wonderful balance between juicy dark fruit, lively acidity, and ripe, firm tannins. The finish is extremely long, warm, and pleasantly spicy.

Technical Specifications

Specification Details
Producer Poggerino
Region Radda in Chianti, Tuscany, Italy
Appellation Toscana IGT (Rosso)
Grape Variety Sangiovese and Merlot
Harvest Manual harvest (Late September / Early October)
Vinification Organic / Biodynamic; 18 months aging in French oak barrels.
Alcohol Content 14.5% Vol. (may vary slightly depending on vintage)
Characteristics Dry, full-bodied, organic certified
Serving Temp. 16–18 °C (Decant 1–2 hours before serving).
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