Talosa Rosso di Montepulciano DOC – Fresh and Fruity Italian Red Wine from Tuscany

Historic Elegance and Informal Drinking Pleasure from Talosa

Where its famous big brother, Vino Nobile, demands patience and long aging, the Rosso di Montepulciano from Fattoria della Talosa is crafted to be enjoyed young, while the fruit is at its absolute peak. Talosa, renowned for its historic 16th-century cellars in the ancient town center of Montepulciano, captures the fresh and direct side of the Tuscan terroir in this bottling.

Focus on Pure Fruit and Balance

The wine is primarily based on Prugnolo Gentile (the local name for the Sangiovese grape), supplemented with a touch of Merlot and Canaiolo for extra roundness. Following a careful harvest, the grapes undergo temperature-controlled fermentation. To preserve the wine’s crispness, juiciness, and charming fruit character, it is aged exclusively in stainless steel tanks and large neutral wooden casks. The result is a harmonious and mouthwatering red wine where the grapes’ natural freshness remains center stage.

Tasting Notes

• Color: Beautiful and bright ruby red with purple reflections at the rim.

• Nose: Welcoming and intense nose dominated by fresh red cherries, ripe wild berries, violets, and a delicate, subtle touch of dried herbs.

• Palate: Juicy, round, and lively on the palate. The wine boasts great fruit concentration, perfectly balanced by a fresh Tuscan acidity and soft, pleasant tannins. The finish is clean, harmonious, and instantly invites another sip.

Technical Specifications