Terre di Grassaga Manzoni Bianco 08 IGT

199,00 kr.

A characterful, intense, and deep white wine from Veneto, crafted from the unique local grape Incrocio Manzoni. Terre di Grassaga Manzoni Bianco 08 combines the mineral crispness of Riesling with the rich structure of Pinot Blanc. With its golden highlights, complex aromas of exotic fruit, aromatic herbs, and a distinct salty minerality, this is the perfect wine for gastronomy, aged cheeses, or rich fish dishes.

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Ytterligare produktinformation

A Historic Crossing with Unique Character

Manzoni Bianco (Incrocio Manzoni 6.0.13) is one of Veneto’s proudest white wine secrets. The grape was created in the 1930s by Professor Luigi Manzoni by crossing Riesling Renano with Pinot Bianco. From Terre di Grassaga’s vineyards in eastern Veneto—where the soil is rich in clay and minerals—this grape is reborn into a wine of extreme elegance, impressive structure, and fantastic aging potential.

Depth, Balance, and Salty Minerality

The “08” on the label refers to the specific vineyard block where the grapes are harvested at optimal ripeness. After gentle pressing, the wine ferments and ages in temperature-controlled stainless steel tanks to preserve the grape’s unique aromatic purity and crisp acidity. The result is a white wine with exceptional body and intensity, making it a true experience for wine lovers seeking something extraordinary.

Tasting Profile

  • Color: Intense straw-yellow with beautiful, golden, and vibrant highlights.

  • Nose: Rich, complex, and elegant. The nose opens with notes of ripe peach, apricot, and tropical fruit, followed by aromatic hints of sage, white flowers, and a subtle, petroleum-like minerality inherited from its Riesling lineage.

  • Palate: Full-bodied, creamy, and intense on the palate with fantastic balance. The rich fruit structure is kept perfectly in check by a crisp acidity and a distinct, salty minerality that gives the wine a long, clean, and highly enjoyable finish.

Technical Specifications

Specification Details
Producer Terre di Grassaga
Region Veneto (San Donà di Piave), Italy
Appellation Veneto IGT
Grape Variety 100% Manzoni Bianco (Incrocio Manzoni 6.0.13)
Soil Type Clay and limestone-rich alluvial soil
Vinification Temperature-controlled fermentation and aging in stainless steel tanks
Alcohol Content 13.0% Vol.
Residual Sugar Dry (< 2 g/l)
Serving Temperature 10 – 12 °C (should not be served ice-cold)
Food Pairing Ideal with asparagus risotto, grilled shellfish, white meat, flavorful fish dishes, and firm, aged cheeses.
Årgang

Alkoholsprocent

13,5%

Drue

Passer godt med

Ægge-baseret pasta, Asparges, Fisk, forretter baseret på urter, Hvidt Kød

Serveringstemperatur

10 – 12 °C

Volumen

0.75l

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